The First Coast's Dessert Wholesaler Since 1991!
The First Coast's Dessert Wholesaler Since 1991!
Rich and Decadent. 10" mousse cakes.
Rich in flavor and appearance. A thin brownie base, followed with a thick layer of mousse. Topped with pecan pieces and a caramel drizzle.
A super rich, smooth chocolate ganache, topped our butter cream icing. (Gluten free)
Our brownie base infused with raspberry, topped with chocolate mousse and another thin later of brownie! Finished off with a few white chocolate curls on top.
Our light and creamy flourless cake base topped with a thick layer of our decadent midnight velvet mousse, and finished off with our signature chocolate curls.
Our most acclaimed cake! This one never disappoints. A thick layer of our midnight velvet mousse, sandwiched between thin layers of chocolate cake and finished off with a decadent topping of chocolate curls.
Our brownie base, followed with a thick creamy layer of chocolate mousse. But it's the topping that sets this cake apart with salted peanuts and a caramel drizzle providing the perfect balance for the rich chocolaty undertones.
Our 10" cheesecakes. Simple, traditional, creamy smoothness, and bursting with deep flavors.
Amaretto liquor mixes perfectly into this creamy cheesecake. Topped with almond slivers for a clean and elegant appearance.
Two perfectly ripe bananas make their way into the batter of each of these cheesecakes giving them a deep and authentic flavor. Finished off with swirls of our special foster sauce.
A chocolate cookie crumb base, then the perfect combination of cream and chocolate filling, topped with white chocolate curls for good measure!
The perfect after dinner treat. Coffee flavor is well balanced with creamy smoothness, and topped off with our "frothy" whipped topping
Only in Florida! This best seller perfectly mingles flavors of sweetness, tartness, and creaminess all built on top of a graham cracker base.
The perfect finale to a heavy Italian meal. A nice touch of citrus, and a hefty dose of authentic Italian Limoncello lighten up this creamy cheesecake.
Not for the faint of heart. Chocolate crumb base, chocolate cream cheese filling, and a touch of peppermint schnapps, finished with Andes mint nibbles and a ganache drizzle.
Our most traditional cheesecake. Simple in appearance, but rich in flavor with a deep butter cream finish.
A traditional, sweet and buttery cheesecake base, topped with our house praline and caramel swirls.
A fall favorite! Topped with our spiced whipped cream.
One of our best sellers. Our famous NY base, with just the right amount of strawberry swirled in...
A creamy and buttery base topped with chocolate ganache, caramel, a few chopped pecans, and little bits of heath!
3 layers of soft moist decadence, topped with our perfect buttercream icings!
Our moist apple cake is well spiced with hints of cinnamon, nutmeg, and little bits of walnut. Tied together with caramel butter cream icing. A fall favorite!
For years our carrot cake has wowed with it's deep flavor. Lots of finely graded fresh carrots, a few bits of walnut, and just the right amount of spice...and of course our butter cream icing leaves this cake looking almost as good as it tastes!
Rich and spicy. This cake is bursting with depth and flavor. Our cinnamon buttercream icing neatly conceals a moist yet firm cake with hints of molasses, nuts, and spice that are balanced with the help of one particularly special ingredient, Guiness stout!
A summer favorite that gets ordered all year! Three layers of our lemon cake, two thin layers of pineapple filling, topped with butter cream, then sprinkled with freshly toasted coconut flakes!
Perfectly Florida. Our orange cake has a subtle and satisfying sweetness, and the little bits of cranberry add a bright and sunny appearance to each slice. Complimented with our orange butter cream.
A staple for years, this cake continues to please. Three layers of our famous chocolate cake, tied together with our silky smooth chocolate butter cream, and topped off with a pile of chocolate curls.
These 10" tartes are hand rolled in both deep and shallow formats. An elegant appearance perfectly accenting the flavor of each tarte.
A shallow tarte. Apples, cranberries, and walnuts give this tarte lots of color and flavor. Perfectly finished off with a lattice crust on top.
A unique take on apple, this deep tarte is comprised of apples, cream, and eggs. The finished product almost reminiscent of a sweet souffle topped with crumb topping and small bits of walnut.
This shallow tarte is simple and perfect. The "sugar cookie" complexion of the crust, filled with blueberries, and finished with crumb topping. The only possible improvement might be a scoop of vanilla ice cream!
Our deep dish pecan tarte plus one critical addition, bourbon!
Beautiful and all American. This deep dish tarte is hefty in size and flavor. It tastes like a well spiced apple pie. The sweetness in the crust, the crumb topping, and a light caramel swirl tie the flavors together perfectly.
This shallow tarte is filled with cherries, and topped with crumb. It's basically a well dressed cherry cobbler just waiting for a scoop of vanilla ice cream...
A slightly more elegant take on the south Florida favorite! Starts sweet and finishes tangy. The perfect refreshment after a summer meal.
The best of both worlds. Sweetness from the tarte crust and the blueberries meet their match in a perfectly tarte lemon custard topping. A wonderful compliment to any summer menu.
This deep dish pecan tarte weighs about 2 pounds, and is loaded with pecans. A well balanced level of sweetness, and the scalloped crust is not only gorgeous, but also serves much cleaner than a typical pec pie